PDF Nols Cookery: PDF

by Claudia Pearson

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

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File info

Book Title
Book Author
PublisherStackpole Books
Release date 01.01.2004
Pages count192
eBook formatebook, (torrent)En
File size1.8 Mb
Book rating0.7 (0 votes)
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