PDF Eggs: PDF

by Academia Barilla

Eggs is a collection of both traditional and innovative recipes that pay homage to the egg as principle ingredient in Italian cuisine. The experts at Academia Barilla showcase 50 recipes, from starters and first courses to mains and desserts, that highlight interesting ways to cook with eggs, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
 
Each book in the “50 Easy Recipe” series from Academia Barilla is dedicated to a particular ingredient and characterized by the food’s form.

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File info

ISBN
Book Title
Book Author
PublisherAcademia Barilla
Release date 01.10.2012
Pages count128
eBook formatHardcover, (torrent)En
File size1.9 Mb
Book rating0.7 (0 votes)
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